Aimee Halvorson
Location: Fisheries Science Lab, room 138.
Phone: 804-684-7751
E-mail: aimeehal@vims.edu
Education:
B.S. Biology-Christopher Newport UniversityPublications:
Halvorson, A.D. 2007. Recent additions of warmwater fish species to Chesapeake Bay. Northeastern Naturalist 14(4): 651-656.Gartland, J., R.J. Latour, A.D. Halvorson, and H.M. Austin. 2006. Diet composition of young-of-the-year bluefish (Pomatomus saltatrix) in the lower Chesapeake Bay and the coastal ocean of Virginia. Transactions of the American Fisheries Society 135:371-378.