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Species:
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Alosa sapidissima
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Common Names:
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American Shad
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Family
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Clupeidae (Herrings, shads, sardines,
menhadens)
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Order:
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Clupeiforms
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Description:
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76.0 cm TL (male/unsexed); max. weight:
5,500.0 g; max. reported age: 11 years
Dorsal spines (total): 0-0; Dorsal softrays (total): 15-19; Anal spines: 0-0;
Anal soft-rays: 18-24; Vertebrae: 51-60. Moderately compressed, belly with a
distinct keel. Lower jaw not rising steeply within mouth. gill rakers long and
slender (fewer in young). Silvery in color with blue or blue-green metallic
luster on back (Ref. 1998). A dark spot on shoulder, sometimes followed by
several more, or even a second row. Resembles A. pseudoharengus with
lower jaw rising steeply within mouth, eyes larger, and fewer lower gill rakers,
as also A. aestivalis and A. mediocris (Ref. 188). Silvery, with a
green or bluish back (Ref. 7251). Branchiostegal rays 7 (Ref. 4639).
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Fishery Status:
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Commercial and game fisheries.
Commercially caught in rivers and estuaries
during spawning migration (Ref. 1998). Utilized fresh, salted, or smoked. The
roe is esteemed. Eaten pan-fried, broiled, and baked (Ref. 9988). Shad are
angled and considered a fine game fish.
American shad were much more abundant in the
past. During the 1800s a thriving fishery for shad existed along the Atlantic
coast supporting an annual catch as high as 23,000 tons (50 million pounds).
Today, small commercial fisheries exist but numbers have greatly declined due to
over-fishing and changes in our rivers. Dams often block access to vast areas of
spawning habitat. Even where fishways provide access, many young shad may not
survive the downstream migration.
National
and Bay Commercial Landings for 1990-2000 Summary |
Predators:
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Although not a major food source for other
animals, shad are eaten at sea by seals, sharks, blue-fin tuna, kingfish, and
porpoises. Young shad in freshwater are eaten by bass, American eels and birds.
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Prey/Food source:
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Feed on plankton, mainly copepods and mysids,
occasionally on small fishes.
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Life History:
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Spend most of its life at sea, returning to
freshwater streams to breed (Ref. 27547). Non-spawning adults are found in
schools near the surface of continental shelf waters in spring, summer and fall
(Ref. 7135); also found in brackish waters (Ref. 4607). Newly hatched larvae are
found in rivers during the summer; by autumn they enter the sea and remain there
until maturity. Juveniles form schools at 20-30 mm TL and gradually move
downstream (Ref. 4639). Feeding ceases during upstream spawning migration and
resumes during the downstream post-spawning migration (Ref. 1998).
Possibly to 375 m depth (Ref. 6793). Parasites found are nematodes,
Acanthocephali, copepods and distomes (Ref. 37032).
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Habitat & Range:
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pelagic; freshwater; brackish; marine ; depth
range 0 - 250 m,
temperate; 60°N - 22°N
North America: New Foundland (Ref. 1998), the
St. Lawrence River, and Nova Scotia southward to central Florida. Due to
introductions into the Sacramento and Columbia Rivers, this species is now found
from Cook Inlet, Alaska (Ref. 1998) to Baja California in Mexico and the
Kamchatka Peninsula. |
Main Reference:
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Whitehead, P.J.P. 1985.
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Up Alewife American Shad Atlantic Croaker Atlantic Menhaden Atlantic Silverside Atlantic Spadefish Bay Anchovy Black Drum Black Sea Bass Blue Crab Blueback Herring Bluefish C.B. Oyster Cobia Cownose Ray Gizzard Shad Hickory Shad Hogchoker Mummichogs Red Drum Sandbar Shark Silver Perch Spanish Mackerel Spiny Dogfish Shark Spot Sheepshead Spotted Seatrout Striped Bass Striped Killifish Summer Flounder Tautog Weakfish
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